It's been too long.
It was nice to take Sunday afternoon off to just bake. I like the hands-on stuff --- I like kneading a soft bread dough and have my fingers rub through butter and flour for that perfect shortcrust. I like the anticipation of it in the oven whilst I make the kitchen spotless. And I love the smell and the warmth and the happiness it brings to everyone. I just think baking is the closest thing to love. And I hate not being able to do it enough.
Friday, 16 October 2015
Sunday, 4 October 2015
Having grown up in Beijing, there's always a slight hesitation in visiting Chinese restaurants in London. I hate being disappointed, especially when it comes to eating out, and with Chinese food, it's just more personal. My heart sinks at the sight of soft wrinkled skin on Peking ducks, or the taste of oversweetened generic meat coated in grease. I therefore had my reservations when I went to Shikumen -- the Chinese restaurant that has received praise by the likes of of Fay Maschler.