This is why everyone's a bit stressed and grumpy lately.
Weekday breakfasts often consist of cereals and milk, a granola bar, or maybe just a coffee. Weekdays with work/school are depressing enough, why start off a day that way? Wake up 15 minutes early and start your day with pancakes and the weather/work/school/problems in life will be ever so slightly better. Trust me.
1 tbsp tahini
zest of 1 lemon
1/2 tbsp brown sugar
1-2 tbsp milk
1/2 cup rye flour
1/2 cup plain flour
1 tsp baking powder
pinch of salt
4 tbsp tahini
3/4 cup milk
1 tbsp brown sugar
First make the sauce by whisking the tahini with lemon zest, sugar and enough milk so that you reach your desired consistency.
Mix the flours, baking powder and salt together in one bowl.
In a separate bowl, whisk together the egg, tahini, brown sugar and milk. Whisk in the dry ingredients.
Put a nob of butter in a pan over medium heat and when it foams up, put a ladle-full of batter in. Fry until bubbles form, then flip over and fry for another 2 minutes, or until golden at the bottom. Repeat with the rest of the pancakes.