Sunday, 31 July 2016
Sunday, 17 July 2016
I was heartbroken. I shouldn't have made this cake. My baby sourdough was quietly proofing in the bowl and I got a bit bored. My friend was visiting in a few hours so I thought I might as well bake something else whilst I wait for my bread and then just pop my baby in the oven when it would.be.perfect. It was my 4th try with my sourdough, I was determined to make.it.perfect.
Wednesday, 6 July 2016
Ricotta is disappointingly underrated outside of Italy. People think of it as a filler ingredient, an extra in a dish filled with big stars. You mix it up with big flavors assuming it is only useful for its texture. Poor ricotta, why don't more people swoon over ricotta?