4 days without updating, excuse me. So. I'm going to try to have healthier recipes up here for the next couple of days because I fell off a boat, tore some ligaments -- basically I can't really walk. It's funny, just yesterday I had decided that I was going to jog everyday, and that very day I fall off a boat. I'm not meant to be fit. So I'm not moving, so I can't quite indulge in desserts and whatnot. So here's a miso and green pea dip I made, healthy and quick, eat with some good bread, everybody's happy.
Adapted from Food and Wine
Ingredients
2 spring onions, thinly sliced
3 cups frozen peas
3 tbsp yellow miso paste
Method
Fry the onions in a pan with a bit of oil for a couple of minutes until fragrant. Add the peas and let cook for a couple of minutes until tender. Transfer to a food processor, add miso and 1/4 cup of water and puree until smooth.
Adapted from Food and Wine
Ingredients
2 spring onions, thinly sliced
3 cups frozen peas
3 tbsp yellow miso paste
Method
Fry the onions in a pan with a bit of oil for a couple of minutes until fragrant. Add the peas and let cook for a couple of minutes until tender. Transfer to a food processor, add miso and 1/4 cup of water and puree until smooth.
Posts
That is a sexy looking dip, Maria! Love the sound of it - will try it!
ReplyDeleteoh no! are you ok??? cook cook cook :)
ReplyDelete