Ibérica - the renowned Spanish restaurant group in the UK has launched a new menu exclusive to their beautiful outdoors terrace in Cabot Square. Designed by three Michelin-starred Executive Chef Nacho Manzana, it features a series of imaginative pinchos along with their usual tapas.
Notable mentions include their mini Butifarra burger - a thick slice of fatty Catalan sausage meat encased between soft toasted brioche, with sweet and tangy pickled fennel and a sharp mustard mayonnaise.
Spanish baguette spread with a thin layer of blue cheese, topped with sweet sun-blushed tomatoes, and a juicy cherry tomato that's sandwiched between two slices of salty Parmigiano Reggiano.
Sweet, smoky chopped roasted peppers on a crisp olive oil biscuit, with cheese and anchovy -- and anchovy may get a bad rep, but it's good-quality anchovy where it's not just salty but rather an incredible depth of flavor.
Fried baby squid with a delicate and crisp coating, sitting on top of fresh garlic mayonnaise and a soft and fragrant herb bread.
Served on top of black slate and wooden boards, these savory bites are refined and mind-blowingly delicious. These, eaten out on their beautiful terrace in the leafy corner of Cabot Square, with striped parasols, gushing fountains and green trees, in the sun, with thick-accented Spanish waiters and Latin music almost make you feel like you're in Spain despite being in the center of concrete, bleak Canary Wharf.
Iberica La Terraza
Cabot Square
London
E14 4QQ
0207 6368 650
http://www.ibericarestaurants.com/restaurants/iberica-la-terraza/
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