Cashew Stroopwafel Truffles

Homemade truffles may be the best gift for people - it requires minimal kitchen equipment, ingredients, and effort, yet they yield a high return.  They are dainty and delicious -- and therefore are considered as very thoughtful gifts.

You can do the classic chocolate truffles with a mixture of melted chocolate and cream, with the optional extra flavoring like spices, zests and whatever you want.  These are made with cashew butter and stroopwafel pieces and are coated in dark chocolate - so they're actually quite healthy, as are most of the things I make.  The stroopwafels lends its nice burnt caramel flavor to the earthy cashews and the bittersweet chocolate resulting in just the most amazing truffles. 

Zia Maria (Berlin)

You're in Berlin. So many Italian restaurants, so many pizzerias, so difficult to choose. Well, if you happen to find yourself in Prenzlauerberg, I strongly recommend this place. Thin crispy Roman pizzas with a range of choices when it comes to toppings. Sold by the slice, the menu is neatly divided into meats, seafood and vegetarian pizzas. With slices ranging from 1.50 to 3.50, you would usually eat 2 to 3 slices for a meal as they’re quite large. They also have 4 different salads that come with the most amazing rosemary flatbread. They also have a child- and waistline-friendly fruity tiramisu that’s caffeine and alcohol free with the custard as a mixture of mascarpone and yoghurt. Havent tried, but it’s intriguing.

They have two branches in Prenzlauerberg. It's a very casual restaurant with simple decor and a relaxed atmosphere. They sometimes do art exhibitions there or have live music, altogether with long wooden tables that you share with others and a good pizza, it's a good place for a meal.

Feta-Tahini Green Beans

I’ve never disliked my greens. Growing up, I was used to simply blanched or sautéed vegetables seasoned with some garlic, olive oil and lemon juice. Or often my Chinese mother would steam vegetables and just add a drizzling of sesame oil and salt – and it’s delicious. There was no need of hiding spinach in pies and forcefully accompanying it with strong flavors to mask that of its own. I was an easy child on the dinner table. I remember not liking peppers and mangoes (both of which I love now), but in general, just like now, I would eat everything you put in front of me. The only problem I had was, after dinner, I had to sleep. It didn’t matter if we were in a restaurant or a guest’s home, I had to sleep. And I couldn’t just fall asleep on the table, no, I required a couple of chairs pushed up together so I could lie down and sleep properly. I made the biggest scenes if I couldn’t sleep -- if arrangements could not be made for me to lie down and rest....At least I ate everything. 

Here’s a simple dressing you could do with your greens. Steam or blanch them, and dress them with a mixture of tahini, feta cheese and olive oil. These were actually the only condiments I had and what a beautiful discovery.

District Mot (Berlin)

I have never been to Vietnam, but this is how I had imagined it to be.  Bare wooden tables with bright colored plastic stools right on the streets.  On the tables - utensils in recycled cans, sauce bottles in cheap baskets, toilet paper in plastic boxes which you use as napkins.  The service is awful as, amongst many reasons, the waiters don't smile.  Yet despite all this you don't mind.  District Mot is bringing you the streets of Vietnam.  As soon as you enter the restaurant - no actually, as soon as you approach the area, you're hit with the most intoxicating olfactory experience.  Spices, meats, oils, herbs - you just can't get enough. 

The menu is filled with exciting dishes like grilled chicken feet, fried silk worms, and "everything from the piggy stewed in coconut milk" if you're feeling adventurous, and some more tame things if you're not.  You do see the conventional phos and rice paper rolls but also dishes that don't often appear in Western Vietnamese restaurants like stir-fried sweet corn and deep-fried sweet potatoes.  However, perhaps the BBQ dominates as the most popular dish.  Bright vibrant ingredients laid out on a bamboo basket, and you're given a small grill to cook yourself. 

Oven-Dried Tomatoes

Summers in Southern Italy as a child.  I would look down my grandmother's balcony to watch her brother fan away the flies that swarmed over the tomatoes.  Thinly sliced tomatoes orderly arranged in a single layer on a rack, drenched in salt and slowly soaking in the scorching sun.

I never got to see the final product or remember his name really.  These tomatoes dried in the oven would probably never taste the same as those - it lacks the Italian sun, and the love and sweat in the effort of fanning away the flies, but hey these are pretty damn good.

You can even cure them afterwards! See here.