Hopefully the stollen will be good, here's an easy and elegant appetizer that you could serve on Christmas or..in my case I just ate it as a mid afternoon snack.
These are pretty self-explanatory.
You get your bread nice and toasted, rub on some garlic, spread on chutney, cooked peas and top it off with some hard cheese and thyme sprigs. Bake at 200C for just a couple of minutes until the cheese melts. Mmmm.