Light, zingy and fresh. Something to eat to distract yourself from the weather. It reminds me of picnics. I love picnics. I love the idea of a bunch of small cold dishes, some cheese, some salad, some hummus, some good bread. Some olives, marinated tomatoes, fresh fruits. Altogether in a pretty little basket on the grass under the sun. Light breeze, birds chirping, no insects, with some friends, some music playing magically in the background. Oh I dream.
Ingredients
200g butter beans
zest and juice of 1 lemon
half a cup torn basil leaves
2 tbsp extra virgin olive oil
Method
Whizz everything up in the food processor and adjust the amount of olive oil added to your own preference. Season generously :)
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