Guys, download the
Martha Stewart Cookies App. It's so pretty. I really appreciate good-looking applications, especially on my iPad. Nothing like cooking to a beautifully designed recipe page on a 9.7 inch 2048x1536 resolution at 264 ppi screen.
These simple coconut macaroons is just a matter of mixing in the ingredients, putting them in greased muffin cups and baking them.
These aren't very sweet. I served them with my
zabaione at a dinner party, but you can dust them icing sugar and they become perfect with coffee and tea. The original recipe also included flaked almonds. On a side note, I managed to throw a dinner party for 8 people for
£8. Homemade pizzas, flatbreads, spreads and sauces along with a lentil salad. Mmm. I don't know what I'm doing with my life, I keep cooking and hosting these dinner parties (I know I usually do, but for the past week, despite the lack of blog posts, I've been cooking loads and not studying much...)
makes a dozen standard muffin-sized cookies
Recipe from Martha Stewart
Ingredients
2 large egg whites
1/4 cup sugar
2 tbsp unsweetened cocoa powder
1/4 tsp salt
7 oz shredded coconut
Method
Preheat oven to 180C.
Grease a muffin tin with butter.
In a large bowl, mix all the ingredients together. Spoon the mixture into prepared cups and press in gently.
Bake for 20-30 minutes.
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