Monday, 24 June 2013
Let's just first talk about the dumpling skin, that was what I was most impressed with. Light and thin and slightly sticky, it was perfect. That's the most difficult thing to get right, the dough. I'm easily frustrated with thick doughy dumpling skins. In terms of fillings, the tofu was a bit boring, it was very plain, but the potato and the sweet potato ones were delicious. For 12 dumplings it was €4.50, and for 20 it's €6.50. If you're hungry, go for the latter, I went there for breakfast.
Check the place out, the people are friendly, the environment is cute, and the food is good.
Fehrbelliner Strasse 5