Makes two medium trays of crackers
50g pumpkin seeds
50g chia seeds
50g sesame seeds
70g oat bran
150g spelt flour
50g olive oil
Preheat oven to 180C. Mix together all the dry ingredients in one bowl. In a separate bowl whisk together the olive oil and water and slowly add to the dry ingredients until it all comes together.
Roll out to about 1-2mm thick, cut into desired shapes. Place on a grease-proof paper-lined tray and bake for about 30 minutes. They'll crisp up more when they cool.