Saturday, 21 April 2012

Thai-Spiced Mushroom and Tofu Stir-Fry

So.  Two things are currently on my mind.  A.  I miss Asian food.  B. My computer's throwing a tantrum, my trackpad no longer works.  Currently using my flatmate's computer as I feel like updating my blog is the only thing that can keep my mind off of my computer.  Poor Macky.  Maybe he'll be ok in a couple of hours.
So.  I'm going to focus on A, Asian food.  The basis of many Thai dishes is the combination of garlic, ginger, lemongrass and chili. Then you can probably make it into a creamy curry by pouring in some wonderfully silky coconut cream.

1 stalk lemongrass, finely chopped
2 garlic cloves, finely chopped
1cm piece ginger, finely chopped
1/2 red eyed chili, finely chopped
300g firm tofu, drained and patted dry, and cut into cubes
1 cup mushrooms, sliced
a small bunch coriander

Fry the lemongrass, garlic, ginger and chili in plenty of oil for a couple of minutes.  When fragrant, add the tofu and the mushrooms, be careful as to not scramble the tofu.  Season with fish sauce, and finish off with some chopped coriander.  

1 comment:

  1. uggghhh the trackpad...worse than a woman on her period! so temperamental!!! ahahaha .... delish this is!


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