What? Omelet noodles? That's right. Make paper thin omelets, roll'em up, cut into strips and you've got omelet noodles!
cherry tomatoes, chopped
1 red pepper, diced
Whisk the eggs with a bit of salt and pepper and a dash of water.
Place a pan over high heat. Add a tiny bit of oil and wipe the pan with a piece of paper towel.
When the pan's hot, add 1-2tbsp of egg into the pan and swirl it around so that it covers the pan. Add just enough egg that it covers the pan, it has to be a thin layer. Cook the egg until the edges begin to curl and the surface is set. Remove from pan and cook the rest of the egg the same way.
Place the egg sheets on top of each other, roll it up and cut it into strips.
Make the sauce by adding a bit of oil to the pan, when hot, add the chopped cherry tomatoes and red pepper. Cook over medium high heat until softened, adding water midway if it gets too dry. Season.
Unroll the egg strips and toss with the tomato mixture.