The restaurant is beautiful, and it's got an open kitchen, which for me is always a plus. The head and sous chefs are both Italian. They're talented, imaginative and very friendly, so feel free to chat to them if you're there.
The meal started off with beautifully crisp bread and fragrant olive oil.
Scampi and fennel.
If you feel like splurging on a good meal in Beijing, this is one of the places to go.
+86 (10) 5695 8522
Third floor, Four Seasons, Beijing