I finished my exams on Monday and it seemed only appropriate to celebrate with lobsters and champagne for lunch. A bit too extravagant for university students, you say? Yea, we thought so, so we didn't drink champagne, but the lobsters were only 8 quid each. It had to be done.
After much youtubing and googling, I had thought freezing them would be the best option. It appeared the most humane way as they would be numb and I thought they wouldn't...rebel as much. However, the fisherman told me to just dump them in boiling water. Leave them in the sink, do not let them touch fresh water. Bring a large pot of water to the boil and just put them in, head first. Wait 6-7 minutes and take them out. Wait for the water to boil again before adding other lobsters. Serve with clarified butter and lemon juice. Just heat some butter in a pan till bubbling and add lemon juice.