Think Spring. What time of the year are you thinking of? I'm thinking March. It's still acceptable to be cold in February, but as we're approaching Easter, I feel like it should be spring.
Now the Scottish weather doesn't agree with me here, but it's okay. It's Spring Break (and not Easter break as we're all being political correct here), and I'm off to New York tomorrow.
Happy Belly Reviews, expect some reviews of small local eateries!
So here's a spring rice salad. I'm sorry about the recipe - honestly, use it as a guideline and as I have no idea how much of each I put in. Feel free to use frozen garden peas and broad beans and then just blanch them in hot water for a bit.
I actually quite like the salad warm, so I found it quite nice with just cooked rice, but you can use leftover rice and make it a cold salad.
brown rice, cooked
Mix everything together and season.