Sunday, 17 June 2012

Rosemary Olive Oil Cake

Ok if you haven't already, it's really time to make rosemary start working in the desserts department as well.  Its main jobs often lies in the roasts department - lamb, pork, beef - it works its robust flavor into that suckling pig, giving it some extra earthy kick.  But it does its job well with lots of sweets as well.  Check out the chestnut and chocolate rosemary cake , raisin and rosemary brioche, and this orange and rosemary marmalade.

I got this recipe from this blog, check out its other recipes, good stuff :)  

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