And I got chickpea/gram flour finally. I saw loads of recipes with chickpea flour before, but never took note of any because I thought, well, don't have chickpea flour, nowhere to get chickpea flour in this small town, no need to save the recipe. Well, if you've been reading my blog, you know that I just went to Edinburgh and went to a health shop -- and I bought chickpea flour.
I know, the best thing I can do without a recipe if you give me any sort of flour is crepe-like things. This was my lunch, but I think I might make it for breakfast tomorrow with like a sweet filling.
On a side note, I hate boys. They take up too much time, I honestly do not have time for boys. I've got my Economics essay to write, I'm behind on my other economics stuff, I haven't read the readings for Psychology, I still need to worry about the two societies I'm involved with, I've got Happy Belly, and on top of all that I have to worry about socializing with people so that I can still have friends. No time for boys. It's not even the idea of physically spending time with a boy, I don't have the mental capacity to worry about boys, to check my phone every 10 minutes, and to simply be more stressed than I already am. My friend's father is right --- no time for boys in university, I have to worry about my degree, that's the most important thing. Thank you, Mr. Prosser.
Ingredients
Chickpea Crepes
1/2 cup chickpea flour
1/2 cup water
Filling
1/2 red pepper, diced
1 small onion, diced
1/2 can tomatoes
1/4 eggplant, diced
1 tbsp raisins
1/2 tbsp capers
Method
-Start with the filling. Fry the onion in oil, when browned and softened, add all the other ingredients. -Fry over medium heat, adding water when dry, until everything's softened.
-Meanwhile, mix the chickpea flour with water with a whisk until it's all well combined with no lumps.
-Heat a bit of oil in a pan, make sure the oil coats the whole bottom surface of it. When hot, add a bit of the mixture in, just enough that it coats the bottom of the pan, you want it thin. Fry over low heat for just a couple of minutes as it will cook fast, then flip it over for a couple of more seconds. Repeat with the rest of the batter.
Put the filling in the chickpea crepes and roll it up!
I know, the best thing I can do without a recipe if you give me any sort of flour is crepe-like things. This was my lunch, but I think I might make it for breakfast tomorrow with like a sweet filling.
On a side note, I hate boys. They take up too much time, I honestly do not have time for boys. I've got my Economics essay to write, I'm behind on my other economics stuff, I haven't read the readings for Psychology, I still need to worry about the two societies I'm involved with, I've got Happy Belly, and on top of all that I have to worry about socializing with people so that I can still have friends. No time for boys. It's not even the idea of physically spending time with a boy, I don't have the mental capacity to worry about boys, to check my phone every 10 minutes, and to simply be more stressed than I already am. My friend's father is right --- no time for boys in university, I have to worry about my degree, that's the most important thing. Thank you, Mr. Prosser.
Ingredients
Chickpea Crepes
1/2 cup chickpea flour
1/2 cup water
Filling
1/2 red pepper, diced
1 small onion, diced
1/2 can tomatoes
1/4 eggplant, diced
1 tbsp raisins
1/2 tbsp capers
Method
-Start with the filling. Fry the onion in oil, when browned and softened, add all the other ingredients. -Fry over medium heat, adding water when dry, until everything's softened.
-Meanwhile, mix the chickpea flour with water with a whisk until it's all well combined with no lumps.
-Heat a bit of oil in a pan, make sure the oil coats the whole bottom surface of it. When hot, add a bit of the mixture in, just enough that it coats the bottom of the pan, you want it thin. Fry over low heat for just a couple of minutes as it will cook fast, then flip it over for a couple of more seconds. Repeat with the rest of the batter.
Put the filling in the chickpea crepes and roll it up!
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