2 small red mullets, cleaned
1 250g can tomatoes
1 sprig of garlic
1 sprig parsley
-Smash the garlic and roughly chop some parsley, and throw them in a pan with some oil over medium-high heat.
-When the garlic begins to color, add the tomatoes and season with salt and pepper. Stir, and let the tomatoes cook for a couple of minutes.
-Place the red mullets in the pan and lower the heat. Let cook without cover for about 10 minutes without turning them. Baste them with the sauce every now and then.
-Sprinkle over some more parsley and serve.